Red Wine Temperature Storage

That goes for red and white.

Red wine temperature storage.

Wine is very susceptible to changes in temperature with temperature control being an important consideration in wine storage. Because it is typically set at around 40 degrees your kitchen fridge is too cold for proper short term wine storage and too dry at that. It s fine to store white wines and sparkling wines in the refrigerator especially prior to serving. Wine refrigerators can be set.

The generally accepted maximum temperature range for storing wine is between 35 f and 65 f. If the wine is exposed to too high a temperature in excess of 77 f 25 c for long periods of time it may be spoiled or become cooked and develop off flavors that taste raisiny or stewed the exact length of time that a wine is at risk of exposure to high. As with long term storage a temperature of 53 to 57 degrees is best. A consistent temperature about 55 f with humidity control.

Storage temperature and conditions can help red wine to age gracefully and not develop faults associated with improper wine storage and oxidation. Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging. The optimal temperature for storing red wine is generally quoted as 55 f.